"After years of living in the city, I assumed that if my friends and I ever got our fairytale endings, that would be the end of the story. But real life always has a twist." -- Carrie Bradshaw
The mid-summer sun shone warmly over First Avenue as my colleague and I left our building for a mid-afternoon caffeine run. A crowd was gathered just outside our doors, and after sidling to the front of it, the reason for the traffic jam became clear: despite the sun, the skies and streets were slick with pouring rain. My colleague and I glanced at each other, smirked, simultaneously pulled jewel-toned mini-umbrellas out of our bags, and continued on our way.
We were paused at the corner of our block, waiting for the light to change, when it happened. A bus sped through the yellow traffic signal, crossed in front of us at top speed, and sent a sheet of puddle water straight at us. Neither of us were quick enough to lower our umbrellas against the deluge or even jump back out of its range, so we were completely drenched by it. We're talking wet hair, dripping hems, splatter-painted dress pants, and semi-transparent blouses here.
I spat a mouthful of puddle onto the sidewalk as my colleague stared after the bus, water dripping steadily from her chin. "That's never happened to me," she said. "I've seen it happen in movies and on TV, but it's never happened to me." I concurred; the opening credits of Sex and the City flashed through my mind. The light changed and we continued on our quest for coffee, soggier and strutting slightly less than when we started out. With my luck, I thought, watch me run into Mr. Big, Aidan, Smith, or Dante while I'm drenched and disgusting.
We entered the coffee shop and, luckily, it was full of middle-aged women. My colleague placed her order with a squat, smiling lady, then she stepped aside to make room for me at the counter. I tried to catch the barista's eye, but she moved away and headed towards the shop's back room.
Six and a half feet of olive-skinned, muscular man took the barista's place at the counter. He flashed me a brilliant smile with at least one dimple, tossed back his glossy black curls, and asked for my order in a stereotypically perfect French accent. I mumbled my request for a fresh mint tea -- my 'cute guy, ignore really hard' instinct had kicked in by that point -- and I fled the scene as soon as humanly possible.
Halfway back to our building, my colleague started laughing. "We got soaked by a bus, then we went to a trendy Upper East Side coffee house and a hot French guy appeared out of thin air to take your order. I believe we just had a Carrie Bradshaw moment." I chuckled and revealed that I had been thinking along the exact same lines.
Ten minutes later, as the fabric of my pants dripped little puddles onto the carpet under my desk, I thought of all the times I've openly laughed at women for moving to New York City in an effort to become like Carrie. To be honest, though, my ten minutes in her shoes felt like time well spent.
Monday, July 27, 2009
Sunday, July 19, 2009
Changes
"Though we may not know it now, things are never gonna be the same. Here on Second Avenue, I tip my old top hat to you. I hope you find somebody who will love you like I do... and our time is running out and we still have to say goodbye. Goodbye Philadelphia." -- Peter Cincotti
I have so many things going on in my life that I feel deserve blog entries of their own, but between a massively increased workload, a sorrowful goodbye, a cautious hello that turned into an angry goodbye, and an anticipated hello that never actually materialized, I'm too physically and emotionally drained to put pen to paper with any semblance of heart. I'll try though, and if any of these half-assed snippets spark my desire to write more, I'll expand upon them another day.
Oddly enough, my hellish recent existence began with the most relaxing five days I've spent in recent memory. I went upstate for Fourth of July weekend -- far enough upstate that my cell phone barely worked, internet access was nonexistent, and my pager was as good as a paperweight. For five days, I let people cook for me and clean for me, amused myself by reading, crocheting, and taking ten-mile aimless hikes through the woods, and talked nonsense until three in the morning with two of my oldest friends. I felt closer to nature and more appreciative of the beauty of life than I have in a long time.
Then I had a very long workweek. And a very long half of the next workweek. After my Nth fourteen-hour workday in a row, I went out with my cousin and had my pedicurist paint my toenails blue. (The color is called Dating a Royal, actually.) I haven't had blue toenails since I was about eight years old, and I'm not entirely sure I had them then, either.
I went to see Harry Potter and the Half-Blood Prince, the film version of my favorite J.K. Rowling novel, on Friday and again on Saturday. Friday's viewing was a muted early-morning affair with Rutila and Saturday's viewing was a raucous all-day spectacle with thirty of my college classmates (including Q, Charles, and Wink). To kill some of the three hours we spent waiting on line outside the IMAX theater, we patronized a farmer's market and loaded up on quick breads and fresh fruit. I bought a carton of red currants, and when I got home around midnight, I pulled a recipe out of my ass and used them to make Sunday morning breakfast.
Red Currant Mini Muffins
3/4 stick salted butter, softened
2 tbsp citrus-infused olive oil (or 2 tbsp extra-virgin olive oil and 1 tsp citrus zest)
1/2 cup sugar
1/4 tsp vanilla extract
1 egg + 1 egg white
1 tbsp baking powder
1 cup flour
1/2 cup confectioner's sugar
1 tbsp whole milk
1 cup red currants (or blueberries), stems removed
Preheat oven to 375 degrees. Beat butter, olive oil, and sugar until fluffy, then beat in eggs and vanilla. Add baking powder and flour and mix until incorporated. Stir in red currants. Spoon into greased or lined miniature muffin trays; cups should be 3/4s full. Bake for 18 minutes or until muffin tops are browned. When muffins have cooled, remove from trays and arrange on a plate. Add milk to confectioner's sugar and stir until a thin glaze forms, adding more milk if necessary. Drizzle glaze over muffins and allow glaze to harden. Alternatively, you can dust the tops of the muffins with powdered sugar -- these are pretty tart so they'll need some sort of sugar on top.
Makes thirty miniature muffins. (This will also make a dozen regular muffins -- bake for about 25 minutes instead.)
Today, I went to New Yankee Stadium for my fourteenth Old Timers' Day, the once-a-year event where retired Yankees greats put on their old uniforms, line up on the field, reminisce about the good ol' days, then play a few innings for old time's sake. On Old Timers' Days back in the mid-1990s, my father used to point out the ballplayers of his youth -- Nettles and Gossage and Jackson and Dent -- and say to me, "Sooner than you realize, you'll be sitting here with your kid, Tino Martinez and Derek Jeter and Mariano Rivera are going to be playing in the Old Timers' Game, and you're going to know how I feel right now." I scoffed for a decade, then the first two players from Yankees teams I watched as a child, Dwight Gooden and Darryl Strawberry, showed up on Old Timers' Day. Last year, David Wells, Paul O'Neill, and Tino Martinez took the field. This year, Chad Curtis, Charlie Hayes, and my precious, cherished, beloved Mike Mussina (who won 20 games for the Yankees just last year) joined the ranks of "old timers." I'm starting to realize what Dad meant more than a decade ago, though I can't pin down the emotion just yet. I have some time before Jeter and Rivera are up there, though, and I don't plan on facing my thoughts until that day comes.
I have so many things going on in my life that I feel deserve blog entries of their own, but between a massively increased workload, a sorrowful goodbye, a cautious hello that turned into an angry goodbye, and an anticipated hello that never actually materialized, I'm too physically and emotionally drained to put pen to paper with any semblance of heart. I'll try though, and if any of these half-assed snippets spark my desire to write more, I'll expand upon them another day.
Oddly enough, my hellish recent existence began with the most relaxing five days I've spent in recent memory. I went upstate for Fourth of July weekend -- far enough upstate that my cell phone barely worked, internet access was nonexistent, and my pager was as good as a paperweight. For five days, I let people cook for me and clean for me, amused myself by reading, crocheting, and taking ten-mile aimless hikes through the woods, and talked nonsense until three in the morning with two of my oldest friends. I felt closer to nature and more appreciative of the beauty of life than I have in a long time.Then I had a very long workweek. And a very long half of the next workweek. After my Nth fourteen-hour workday in a row, I went out with my cousin and had my pedicurist paint my toenails blue. (The color is called Dating a Royal, actually.) I haven't had blue toenails since I was about eight years old, and I'm not entirely sure I had them then, either.
I went to see Harry Potter and the Half-Blood Prince, the film version of my favorite J.K. Rowling novel, on Friday and again on Saturday. Friday's viewing was a muted early-morning affair with Rutila and Saturday's viewing was a raucous all-day spectacle with thirty of my college classmates (including Q, Charles, and Wink). To kill some of the three hours we spent waiting on line outside the IMAX theater, we patronized a farmer's market and loaded up on quick breads and fresh fruit. I bought a carton of red currants, and when I got home around midnight, I pulled a recipe out of my ass and used them to make Sunday morning breakfast.
Red Currant Mini Muffins
3/4 stick salted butter, softened
2 tbsp citrus-infused olive oil (or 2 tbsp extra-virgin olive oil and 1 tsp citrus zest)
1/2 cup sugar
1/4 tsp vanilla extract
1 egg + 1 egg white
1 tbsp baking powder
1 cup flour
1/2 cup confectioner's sugar
1 tbsp whole milk
1 cup red currants (or blueberries), stems removed
Preheat oven to 375 degrees. Beat butter, olive oil, and sugar until fluffy, then beat in eggs and vanilla. Add baking powder and flour and mix until incorporated. Stir in red currants. Spoon into greased or lined miniature muffin trays; cups should be 3/4s full. Bake for 18 minutes or until muffin tops are browned. When muffins have cooled, remove from trays and arrange on a plate. Add milk to confectioner's sugar and stir until a thin glaze forms, adding more milk if necessary. Drizzle glaze over muffins and allow glaze to harden. Alternatively, you can dust the tops of the muffins with powdered sugar -- these are pretty tart so they'll need some sort of sugar on top.
Makes thirty miniature muffins. (This will also make a dozen regular muffins -- bake for about 25 minutes instead.)
Today, I went to New Yankee Stadium for my fourteenth Old Timers' Day, the once-a-year event where retired Yankees greats put on their old uniforms, line up on the field, reminisce about the good ol' days, then play a few innings for old time's sake. On Old Timers' Days back in the mid-1990s, my father used to point out the ballplayers of his youth -- Nettles and Gossage and Jackson and Dent -- and say to me, "Sooner than you realize, you'll be sitting here with your kid, Tino Martinez and Derek Jeter and Mariano Rivera are going to be playing in the Old Timers' Game, and you're going to know how I feel right now." I scoffed for a decade, then the first two players from Yankees teams I watched as a child, Dwight Gooden and Darryl Strawberry, showed up on Old Timers' Day. Last year, David Wells, Paul O'Neill, and Tino Martinez took the field. This year, Chad Curtis, Charlie Hayes, and my precious, cherished, beloved Mike Mussina (who won 20 games for the Yankees just last year) joined the ranks of "old timers." I'm starting to realize what Dad meant more than a decade ago, though I can't pin down the emotion just yet. I have some time before Jeter and Rivera are up there, though, and I don't plan on facing my thoughts until that day comes.
Wednesday, July 15, 2009
Proper Tee of the Half-Blood Prince
"Who blacked your eye, Granger? I want to send them flowers." -- Draco Malfoy
Two years ago this month, my friends and I waited on line for our copies of Harry Potter and the Deathly Hallows dressed in outfits specially chosen for the occasion. One of my companions wore a cloak, Gryffindor scarf, and prefect badge while another sported an "I Heart Ron" t-shirt. My style has always been a bit more understated, though, so in honor of my favorite character, I fastened my hair back with a Slytherin necktie and wore a simple grey t-shirt with the words "Property of the Half-Blood Prince" calligraphed in scrollwork across the front.
In preparation for this week's release of the film version of Harry Potter and the Half-Blood Prince, I decided to dig up my old t-shirt. Problem was, I couldn't find it. Anywhere. That turned out to be an easily rectifiable problem, though.
First, I dug this old, faded, $7 H&M tank top out of my closet...
Then I attacked it with a black Sharpie...
Then I drenched it in a pot of black fabric dye.
Here's the end result:
See you in the theaters this weekend.
Two years ago this month, my friends and I waited on line for our copies of Harry Potter and the Deathly Hallows dressed in outfits specially chosen for the occasion. One of my companions wore a cloak, Gryffindor scarf, and prefect badge while another sported an "I Heart Ron" t-shirt. My style has always been a bit more understated, though, so in honor of my favorite character, I fastened my hair back with a Slytherin necktie and wore a simple grey t-shirt with the words "Property of the Half-Blood Prince" calligraphed in scrollwork across the front.
In preparation for this week's release of the film version of Harry Potter and the Half-Blood Prince, I decided to dig up my old t-shirt. Problem was, I couldn't find it. Anywhere. That turned out to be an easily rectifiable problem, though.
First, I dug this old, faded, $7 H&M tank top out of my closet...
Then I attacked it with a black Sharpie...
Then I drenched it in a pot of black fabric dye.
Here's the end result:
See you in the theaters this weekend.
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